SOURDOUGH
Our authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.
See ingredients, nutrition and other product information here
Lemon Poppy Seed Toast
Ingredients
- 4 slices sourdough bread from The Rustik Oven, sliced in half
- 1 15 oz container whole milk ricotta cheese
- 2 lemons
- 2 tbsp poppy seeds
Dessert Biscotti
Ingredients
- Rustik Sourdough Bread
- Dark or milk chocolate, melted
- Crushed almonds
Donal Skehan’s Creamy Wild Mushrooms on Toast
Ingredients
- 2 slices Rustik Sourdough bread
- 2 tbsp olive oil
- 2 sprigs thyme, leaves removed
- 1 shallot, finely diced
- Pad of butter
- 3 cups wild mushrooms, roughly chopped if large
- 1 garlic clove, minced
- 3/4 cup double cream
- 1/4 cup finely grated parmesan
- Sea salt
- Freshly ground black pepper
Savory Toast
Ingredients
- 4 slices of Rustik Sourdough
- 6 slices Capicola ham, thin
- 4 tbsp fig jam
- ¼ c crispy fried onions
Prosciutto with Brie and Raspberry Jam
Ingredients
- 4 slices of Rustik Sourdough
- 4 tbsp raspberry jam
- 2 slices prosciutto, thinly sliced
- ½ c soft brie cheese, room temperature
Goat Cheese and Caramelized Onion Toast
Ingredients
- 4 slices of Rustik Sourdough
- ½ large onion
- 1 tablespoon olive oil
- ¼ c arugula
- 4 oz block of goat cheese
- Salt
3 Cheese Zucchini Toast
Ingredients
- 4 slices of Rustik Sourdough
- 1 ½ c of sliced zucchini
- ¼ c Sharp White Cheddar Cheese Chunks
- ½ c soft brie cheese
- 3 tbsp Grated Parmesan cheese
- 2 tbsp Olive oil
- Ground black pepper
- Salt
Farmer’s Market Medley Toast
Ingredients
- 4 slices of Rustik Sourdough bread
- ¼ c zucchini
- ¼ c green beans
- ¼ c red peppers
- ¼ c green peppers
- ¼ c carrots
- 1 fillet chicken breast
- 4 tbsp soy sauce
- 1 tbsp chopped garlic
- 4 tbsp olive oil