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Sourdough

SOURDOUGH

Our authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.

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Lemon Poppy Seed Toast

Ingredients

  • 4 slices sourdough bread from The Rustik Oven, sliced in half
  • 1 15 oz container whole milk ricotta cheese
  • 2 lemons
  • 2 tbsp poppy seeds
Time 15 min    Difficulty   easy    Servings 4

Dessert Biscotti

Ingredients

  • Rustik Sourdough Bread
  • Dark or milk chocolate, melted
  • Crushed almonds
Time 60 min    Difficulty   easy    Servings

Donal Skehan’s Creamy Wild Mushrooms on Toast

Ingredients

  • 2 slices Rustik Sourdough bread
  • 2 tbsp olive oil
  • 2 sprigs thyme, leaves removed
  • 1 shallot, finely diced
  • Pad of butter
  • 3 cups wild mushrooms, roughly chopped if large
  • 1 garlic clove, minced
  • 3/4 cup double cream
  • 1/4 cup finely grated parmesan
  • Sea salt
  • Freshly ground black pepper
Time 15 min    Difficulty   medium    Servings 2

Savory Toast

Ingredients

  • 4 slices of Rustik Sourdough
  • 6 slices Capicola ham, thin
  • 4 tbsp fig jam
  • ¼ c crispy fried onions
Time 5 min    Difficulty   easy    Servings 4

Prosciutto with Brie and Raspberry Jam

Ingredients

  • 4 slices of Rustik Sourdough
  • 4 tbsp raspberry jam
  • 2 slices prosciutto, thinly sliced
  • ½ c soft brie cheese, room temperature
Time 5 min    Difficulty   easy    Servings 4

Goat Cheese and Caramelized Onion Toast

Ingredients

  • 4 slices of Rustik Sourdough
  • ½ large onion
  • 1 tablespoon olive oil
  • ¼ c arugula
  • 4 oz block of goat cheese
  • Salt
Time 10 min    Difficulty   easy    Servings 4

3 Cheese Zucchini Toast

Ingredients

  • 4 slices of Rustik Sourdough
  • 1 ½ c of sliced zucchini
  • ¼ c Sharp White Cheddar Cheese Chunks
  • ½ c soft brie cheese
  • 3 tbsp Grated Parmesan cheese
  • 2 tbsp Olive oil
  • Ground black pepper
  • Salt
Time 12 min    Difficulty   easy    Servings 4

Farmer’s Market Medley Toast

Ingredients

  • 4 slices of Rustik Sourdough bread
  • ¼ c zucchini
  • ¼ c green beans
  • ¼ c red peppers
  • ¼ c green peppers
  • ¼ c carrots
  • 1 fillet chicken breast
  • 4 tbsp soy sauce
  • 1 tbsp chopped garlic
  • 4 tbsp olive oil
Time 15 min    Difficulty   medium    Servings 4