Lemon Poppy Seed Toast

Total Time


  • 4 slices Sourdough from The Rustik Oven, sliced in half
  • 1 15 oz container whole milk ricotta cheese
  • 2 lemons
  • 2 tbsp poppy seeds


  1. Assemble the halved slices of Sourdough on a baking sheet and preheat a broiler to high heat. Toast slices until lightly golden brown.
  2. Meanwhile, mix ricotta with poppy seeds and the juice of one lemon in a small bowl until smooth.
  3. Slice the remaining lemon into 16, thin half-moon slices.
  4. Evenly spread the ricotta mixture across the Sourdough toasts and top with two slices of lemon.
  5. Enjoy!