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Apple and Bacon Crostini

Apple and Bacon Crostini
Servings
4
|
Prep Time
15
 minutes
|
Total Time
20
 minutes

ingredients

  • 4 slices Pane Italiano Bread from The Rustik Oven
  • Crème fraîche
  • Spiced Apples; sauté cubed apples in butter and apple pie seasoning
  • Crispy Bacon
  • Fresh Thyme
  • Honey

directions

  1. Toast slices of Pane Italiano bread and cut into four smaller pieces each for a total of 16 slices
  2. Spread each slice generously with crème fraîche
  3. Top with spiced apples, crispy bacon and fresh thyme
  4. Garnish each slice with a drizzle of honey