Tarragon Chicken Salad

Total Time


  • 1 pound cooked chicken
  • 1 c chopped celery
  • ¼ finely chopped onion
  • ½ c mayonnaise
  • 2 tsp whole grain mustard
  • 1 tablespoons fresh tarragon leaves, chopped, more to taste
  • Salt and pepper to taste
  • Sprouts or micro greens
  • 2 slices Hearty Grains & Seeds from The Rustik Oven, toasted


  1. Cut or shred chicken into bite-sized pieces and place in a medium bowl.
  2. Add the rest of the ingredients and mix, incorporating all.
  3. Add salt and pepper to taste.
  4. Toast bread slices under a broiler preset to high until golden brown.
  5. Serve over toasted bread with lettuce and micro greens.