ARTISAN WHITE
Our traditional Artisan White bread starts with classic bakery staples like flour, water, yeast, salt and most importantly: time. This simple, yet delicious, variety brings baking back to its roots with just eight ingredients.
See ingredients, nutrition and other product information here
Open-Face Chicken Meatball Sandwich
Ingredients
- 4 slices Artisan White Bread from The Rustik Oven
- 2 tbsp unsalted butter
- 3 white onions, sliced thin
- 1 3/4 c chicken stock
- 1/4 c seasoned breadcrumbs
- 1 tsp Herbs de Provence
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 egg
- 1 lb ground chicken breast
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 1/2 c chicken stock
- 1/2 c shredded Swiss cheese
Donal Skehan’s Pain Perdu with Vanilla Ricotta and Speedy Berry Compote
Ingredients
- 4 slices Rustik Artisan White bread
- 1 cup strawberries, halved if large
- 2 tbsp powdered sugar
- ½ cup blueberries
- Juice of half an orange
- ½ cup raspberries
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp sunflower oil
- Pad of butter
- 1/2 cup ricotta
- 1/2 tsp vanilla bean pasta
- 2 tbsp powdered sugar
- 1/8 cup roasted hazelnuts, roughly chopped
- Small handful mint leaves
Minty Strawberry Delight
Ingredients
- 4 slices of Rustik Artisan White bread
- 1 ½ c sliced strawberries
- 4 tbsp cream cheese
- 2 tbsp honey
- 12 chopped mint leaves
- ¼ c sliced almonds
Scallion and Mushroom Breakfast Toast
Ingredients
- 4 slices of Rustik Artisan White bread
- 8 scallions
- 2/3 cup of Chanterelle or Black Trumpet mushrooms
- 8 eggs
- 4 tbsp olive oil
- Black Pepper
- Salt